How frequently, and how long, you permit the yeast to work will greatly affect the flavour and texture of your bread.
If the recipe calls for the bread to rise for an hour and a half, try to make certain you permit it to rise for only that long. This is vital, as it can be extremely hard to judge when bread has risen enough based off appearance.
Several sourdought bread recipes will enable you to make either loaves or rolls. If you are making rolls, you can desire to adjust your bake times, as there's less surface area being baked.
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