When you have a certain volume to the starter, you use what's needed for bread, spread around what you don't need, and begin the process once more. This is because of the fact that your yeast has matured in the starter process. Generally , you can just mix your ingredients together and add to a pan and bake.
This is reliant on the style of Amish bread you are making.
As some breads are used for different purposes than others, they could be prepared a little differently. As Amish bread recipes were designed without appliances, it is recommended that you follow the lead. This allows for the culture behind the bread to be followed.
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