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French Bread Recipe
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As French bread recipe regularly comes in loaves too long to simply work with, making your own at home enables you to make it in exactly the size you would like. The crust should be crispy with a hint of crunch, without being so tricky you can't bite thru it. The interior of the bread should be soft without being so light it is flaky or too dense. The best French bread recipe will bring both these traits to the forefront while also providing the smooth, rich taste predicted of a good bread. Kneading bread is a talent that takes practice to get used to. The key with kneading bread is to not over knead it. You wish to make it smooth and stretchy without the dough splitting apart or turning rubbery. When you have kneaded the bread, you'll need to be able to judge when it has risen enough. This also takes practice, as some French bread recipe will tell you how much it should rise instead of the period of time it takes for the rising to happen. You can expect unattractive textures the 1st time you make bread that needs one or several rounds of rising. However, it is extremely simple to realise when you have done it a few times. Those that do have a tendency to add herbs or cheese to the bread to give it a little extra flavour. |
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